![]() 6Īll burgers are served with French fries. Grilled chicken or grilled spinach patty. 12īeet and Kale Salad. Mixed greens, crisp kale, roasted beets, apples, golden raisins, local goat cheese, spiced pecans and honey vinaigrette. Mixed greens with fresh orange, red onion, candied pecans, and goat cheese with balsamic vinaigrette. ![]() Crisp curly kale, romaine, house Caesar dressing, aged parmesan, red onion, tomato, and croutons. Herbed buttermilk or house made blue cheese dressing. 23īuttermilk Fried Chicken Salad. Smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar. Trout. Cornmeal dusted pan fried with red and green tomato ragout, pepper jack grits, candied jalapeño and creole remoulade. ![]() Pork Chop.* Apple cider and rosemary glazed bone-in rib chop with three cheese baked macaroni and collard greens. Roasted Vegetable Risotto. Creamy cremini and parmesan risotto with roasted seasonal vegetables, goat cheese and spiced pumpkin seeds. Sautéed with bacon, mushrooms, garlic butter and green onions over pepper jack grits. With smoked bacon, crispy Brussels sprouts, sweet potatoes and pan jus. Salmon.* Cremini mushroom and parmesan risotto, kale salad, balsamic glaze. With fresh herbs, roasted beets, apples, candied pecans, and hot honey. With creamy cole slaw, hot sauce and pickled okra. With pepper jack cheese, pico de gallo and guacamole. Grilled spinach patty or grilled chicken. 12Īdd one of the following items to a salad: Crisp curly kale, romaine, house Caesar dressing, aged parmesan, asiago, Romano and croutons. Mixed greens with oranges, red onions, candied pecans, and goat cheese with balsamic vinaigrette. ![]() 18īeet and Kale Salad. Mixed greens, crisp kale, roasted beets, apples, golden raisins, local goat cheese, spiced pecans and honey lemon vinaigrette. With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar. With fresh vegetables, crisp bacon & grilled bread. Nothing super super special, but you could do a lot worse.Fried Green Tomatoes. Mixed greens, pimento cheese and smoked bacon jam. Overall, I would rate the place as good enough for a future return visit. There was plenty of okra in it, you could see it, but not taste it due to the overpowering tomato and spices. It too was good, but if I am completely honest, the tomatoes and whatever cajun style spice they put in it pretty much wiped out any taste of the okra at all. For the second side, I had their signature stewed okra and tomatoes. It was not good as several clam chowders I have consumed in past times. I only gauge against clam chowder, which is a favorite of mine. It may be GREAT as far as crab chowder goes, I don't know. Crab cake and flounder were also good.įor my two sides, I first had the crab bacon chowda, which was merely ok. All the staff was courteous and cheerful, A+ there.įor my food, I got the fried seafood platter, which consisted of a flounder filet, a blue crab cake, and a whole bunch of the best jumbo fried shrimp I ever ate. Even though we got there in the heart of the noon lunch crunch, our wait was only 10 minutes, and the place was PACKED. I hit up Page's Okra Grill for lunch today.
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